Calphalon Katana Stainless-Steel 7-Inch Santoku Knife

Review for Calphalon Katana Stainless-Steel 7-Inch Santoku Knife

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Calphalon Katana Stainless-Steel 7-Inch Santoku Knife Technical Details

• 7-inch Santoku knife combines a knife and cleaver; ideal for slicing, dicing, and mincing
• Crafted from 33 layers of VG Japanese stainless steel; Damascus-style blade
• Integrated bolster design and ergonomic poly-resin handle for comfort and control
• All-purpose design cuts meat, fish, and vegetables
• Hand washing and prompt drying recommended; lifetime warranty

Calphalon Katana Stainless-Steel 7-Inch Santoku Knife Reviews

Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship. Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers. This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention. These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle. Combining features of a chef's knife and a cleaver, the Santoku is an all-purpose knife that's ideal for cutting meat, fish and vegetables. The word santoku means three good things ¿ a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The kullens along the edge help reduce friction, which prevents food from sticking. Readmore .. .

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